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Black Beauty

The ebony-hued Kadaknath chicken, with its myriad medicinal properties, is considered superior to its ilk ◊ By Hemendra Singh Jadon   The Kadaknath or Kali Masi is a black-hued indigenous chicken breed fo...
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Organic or Pretend-Organic?

A question cosmetics formulator and ethnobotanist, Sheila Gray, is asking Indian cosmetics brands  ◊ By Sheila Gray Over the last decade, I’ve witnessed the development of the organic movement in India wi...
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Cool & Artisanal Ice Creams

Small-batch not mass produced. Handcrafted not factory-churned. Fresh not preserved. ◊ Handpicked by Rutaksha Rawat   SUCRES DES TERRES Gourmet artisanal ice cream by Le Cordon Bleu-schooled che...
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Passion for Pasta

Italy's Iris Bio brand serves as a case study on successful cooperative production ◊ By Karin Heinze The mission is: Working for our planet. And to produce the best organic pasta from grains supplied by org...
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Nuts about Coconuts

A management professional for 15 years (majorly in the food and beverage industry) with giants like Nestlé and Tata, SIBY MATHEW founded Wellgo Life Farms in 2015 with its flagship product, Organic Virgin Cocon...
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A Letter from Chile

Hello everyone, I am one of the four founders of Agro Mapu Business Ltda, a sustainable agribusiness based in Carahue, Chile. Our enterprise is a working model for small farmers, especially for the indigenou...
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Pro Nature Organic is Also Pro Women

The leading organic foods company stands for empowerment of women, with a 60% female workforce  ◊ By Athar P (with inputs from Sudha Narasimhachar) With a majority of its workforce comprising women and hund...