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How to Make Organic Rustic Bread

◊ By Sujit SumitranINGREDIENTSWater, 375 gm Whole Wheat Levain, 100 gm Organic Maida (all purpose flour), 385 gm Organic Whole Wheat Flour, 115 gm (not store bought, home milled or stone mill...
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Organic Seedgasm Bread

◊ By Sujit SumitranA rustic gem studded with precious sunflower, melon, sesame, pumpkin, niger, nigella, flax & pomegranate seeds A) SEED SOAKERINGREDIENTSSunflower, Melon, Sesam...
Captivo Picture 101

Rose Oolong Mini Cupcakes

INGREDIENTS1 cup Sugar1 tsp Rose water6 tbsp Unsalted butter (melted)3 Large eggs¼ tsp Salt¾ cup Cake flour (sifted)1 cup Rose oolong tea PREPARATIONInfuse 1 cup of water...

Saffron Kahwa Nougat

INGREDIENTS¾ cup Whole almonds (toasted)¾ cup Shelled pistachios (toasted)A few strands of saffron2 cups Granulated sugar1 cup Light corn syrup½ cup Honey¼ tsp Salt¼ cup Saffron ...
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Quinoa Salad with Parmesan & Chilli Crisp

Why you should have it: Quinoa is gluten free and contains iron, B vitamins, magnesium, phosphorus, potassium, calcium, vitamin E and fibre. It is one of the few plant foods that are considered a complete prote...

Cruciferous Salad

Why you should have it: Reports prove cruciferous vegetables (broccoli, kale, cauliflower, cabbage, watercress and mustard greens) are detoxifying because they provide support to the immune system, inflammatory...
Homemade chicken bouillon

Antioxidant Potassium Broth

Why you should have it: It helps alkalise your system, hydrates the skin, provides essential electrolytes, boosts immunity, helps flush out toxins from the body, and contains powerful cancer fighting phytochemi...
Tandoori mint and watermelon chaat_The Gateway Resort Damdama Lake, Gurgaon

Tandoori Mint & Watermelon Chaat

Why you should have it: The protagonist of this dish, Watermelon, is an excellent source of vitamins A, C and B6, besides being a provider of potassium. Ingredients 200 gm Seedless watermelon (...
Sous Vide Chicken _Vivanta by Taj, Gurgaon

Sous-Vide Chicken

Why you should have it: The ‘sous-vide’ method involves slow poaching of food in a vacuum sealed pouch. This unique method of cooking seals in moisture and allows the nutrients and flavours of the core ingredie...
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