In Why is Organic Food Expensive? Abhinav Gangumalla of Sage Sustainable Living explains why organic food is higher in price than regular (conventional) food.
Everyone seems to be confused about A2/A1 milk. We present to you two opposing viewpoints in COUNTERVIEW—animal geneticist, Dr DK Sadana, a proponent of A2 milk and desi cows explains why A1 milk could be harmful—whereas Gajendra Singh Yadav, owner of 4S Milk, which sells milk of crossbred cows, argues that A1 milk is being vilified by those who stand to gain. You decide.
Meet Claire Ptak, the London baker who was handpicked to prepare the organic wedding cake for the nuptials of Prince Harry and Meghan Markle.
Another couple, Pritesh and Megha Asher, were shocked to see materials used in INDUSTRIAL LUBRICANTS on the ingredients list of a FACE CREAM. They decided to start Juicy Chemistry as a way to offer pure and organic alternatives to people who appreciate natural and toxin free products. Their inspiring journey forms our COVER STORY.
There is much more inside. We look forward to receiving your feedback.
THE ORGANIC BAKER BEHIND PRINCE HARRY’S WEDDING CAKE
WHY ORGANIC FOOD IS (SLIGHTLY) MORE EXPENSIVE
THE HUNT FOR TRUTH: IS A2 MILK BETTER OR A1 MILK?
PRESERVATIVES ARE BAD FOR PETS TOO!
EATING VEGAN IN AUSTRIA
MICROGREENS: MEGA NURITION POWER